Surprisingly, there were only a couple of places where we haven't been tried out yet. Of course, there were only a few places open up, so it was understandable. Among them is Ginza Bairin. This place reminded me of Yabu, with their specialty being the black pig or kurobuta katsu. I actually know of a couple more katsu places that offer said premium ingredient that opened up or would soon be opening up. This makes me a bit worried that prized black pig katsu might become the next (milk) tea.
Anyway, aside from the menu, the relatively expensive prices are also reminiscent of Yabu's. I guess it all boils down to quality. Beloved ordered their Seafood Set (525 Php) and I ordered their Kurobuta Rosu Set (595 Php). Beloved wanted katsu curry, so she ordered additional Curry Sauce (65 Php) because there wasn't a seafood curry set. Saving grace of their expensive katsu sets was the unlimited miso soup, cabbage, and rice that Yabu also offers. It also has the same ceremony where you make your own sauce by grinding fresh black and white sesame seeds.
The last time we went to Yabu, I remembered a LOT of stuff in their seafood set. Ginza Bairin's Seafood Set was... not as generous as my memory serves. This only has three kinds of seafood in it: salmon, prawn, and white fish. The katsu part was quite satisfying, with a nice crunch and a well-balanced taste to it without any greasiness. The meat was a different story. The prawn, although admittedly was a beautiful presentation, was not as spectacular as it looked. It was okay, though, unlike the salmon which turned out to be pretty dry, perhaps a bit overcooked for Beloved's tastes. The white fish was the best of the plate, but that's not saying much. Luckily, Beloved's Curry Sauce, with the pretty good sticky Japanese rice and crisp cabbage saved the meal for her, not considering the price tag.
I tried to retrieve my losses through the miso soup, cabbage, and rice, which all were quite okay. It also took quite a bit of tinkering with the sauces and pink Himalayan salt provided to make the most of it. Sprinkling the salt on the pineapples and pickled radish that came with the sets we ordered did wonders. However, these shouldn't be the star of this place. Beloved was clearly disappointed as I, especially after paying almost 1.4K for the two of us, and that's minus drinks, after service charge. Now, don't get me wrong, service is good—quick and friendly in fact. However, if their ingredients are as premium as their menu claims, it shouldn't have left us with such a negative first impression. It's either I'm comparing it too much to the competition or the cooks of this Ginza Bairin branch just need more time to get better with the delicate ingredients their menu offers.
|Not worth it|
UP Town Center, Katipunan Ave.
Rich peeps who love Japanese rice, miso soup, and cabbage.
Not recommended for:
Smart nomnomnom tip:
A pinch of the Himalayan salt to the sauces and Pineapple dessert does wonders.