Inggo Noms...

After trying out Manang’s Chicken, Beloved and I found ourselves at the coffee shop right next to it called Afters. Beloved claims she’s been wanting to go to this place but never had the chance to. I, on the other hand, have never heard of this place until last Saturday. Since I wasn’t really filled and didn’t want to fill the rest of my belly space with sweet potato chips, and since Beloved wanted her vice drinks, we decided to pass by.

After our wonderful dinner at Cyma, Beloved wanted to have dessert, so we passed by the newly opened Gelatissimo at Trinoma, just a small walk away from Cyma. Because I said this was a dessert and its name pretty much says it, perhaps I don’t need to say what this store specializes in. But I will. Gelatissimo is a gelato cafe. And it’s not just the usual small-stall gelato shop or ones found within an Italian resto. This really is a cafe. This is the Starbucks of gelato. Of course, being the Starbucks of gelato, I expected this to be pretty expensive as well. However, since we did spend a bit on Cyma, I guessed spending a bit more on Gelatissimo wouldn’t hurt, so I let Beloved have her way.

After dinner at Sushi Katsu, we went to Dezaato Pan for dessert. Dezaato Pan is a cafe that serves bread, coffee, gelato and the most aesthetically-pleasing cakes. It’s usually beside a Tempura Grill restaurant. Dezaato means dessert while Pan means bread in Japanese. I decided to go here because of the parfait but sadly, the Tomas Morato branch didn’t have it. Instead, I got their Green tea gelato while Inggo got the French Vanilla gelato for (55php) each. There are other unique flavors which was priced a bit higher than what we’ve ordered. I also got the Choco Otaku bread for (50php) for takeout. The bread here is self-service similar to Bread Talk. Oh, and the bread gets a 30% discount if its past 7pm.