Inggo Noms...

After scouring both Trinoma and SM North EDSA for a place to eat, we settled down to Tender Bob’s at The Block. I’m quite a steak lover, and likes my steak bloody and not burnt. You can’t really have steak in our country the way I like it without worrying for microbes and the quality of meat. I would only dare have my steaks rare in this kind of restaurant, and so we did.

First and foremost, I apologize for the quality of the pictures on this post. Might as well apologize for the entire site, as we do not really have a high-quality camera and only use our mobile phones to capture images. I hope my wordy reviews make up for it.

The first time I saw Good Burgers was near a pancitan restaurant we frequent along C-5. Their tagline “Hot Chix With Big Buns” always caught my attention, but I never did bought from them. The first time I tasted their burgers was when my mom bought them home one day for lunch. The first time I actually went there was with beloved yesterday on the way home from a party at a friend’s house.

Today, my beloved was craving for curry. Since we were on our way to Ortigas, we decided to have lunch at Curry Curry House. We discovered this place at a PPF event during one of the early days of the Atrium. This isn’t the first time we’ve eaten here, but the number can be counted with one hand. Their specialty is Japanese curry: meat in curry sauce served over rice.

While at the Annex of SM North EDSA, we noticed a newly-opened store at the first floor. At the door is a sign saying “soft opening”. Since we had nothing better to do, we decided to try it out. The restaurant’s name is “Big Better Burgers”. You can immediately conclude that this store specializes in burgers.