Beloved and I had dessert at Sebastian’s at Vertis North after we went to Botejyu a few months ago. Yes, this is long overdue, but luckily I took notes. This is local ice cream place has a unique twist, which I detail after the cut.
Beloved, myself, and Const indulged at Papa Diddi’s a couple of weekends ago. This was after trying out a new place at Mother Ignacia which I will write about when we manage to get back there, for reasons I will explain once I write it. If you’ve been back-reading, you’ll know that we frequent this place a lot for their ice cream. The reason I’m writing this is they’ve added an annex to their original branch literally one store away that serves some new items that we decided to try out.
Around summer of 2015, we discovered a new dessert place at Maginhawa Street during our usual walks. We thought 3 scoops of unique flavored ice cream for 99php is steal, so we tried it out. And that’s how we became semi-regulars to this place ♥.
Jumping the Bandwagon, I finally decided to write about the latest craze: Selecta/Unilever’s freshly-imported Magnum Ice Cream. A few disclaimers: I am not a dessert lover. I do, however, fancy vanilla-flavored ice cream over other flavors. I’ve been reserving this post until I manage to taste all three varieties, and since I got treated again today, I can finally surely say that this ~60 Php Ice cream bar is simply over-hyped.
After our dinner at Ramen Bar, we found ourselves strolling around Eastwood Mall. Since it was a Saturday, the Gourmet Market was open around the walkways. This market is basically a food fair featuring unusual treats. One such treat we found was ice cream made by Merry Moo. According to Beloved, this is one of the best artisan ice cream places in the Metro.