Inggo Noms...

Beloved and I ate at Gumbo last night. This is a New Orleans style restaurant in SM North EDSA the Block which specializes in, well, gumbo and the likes. I’ve eaten here a couple of times, and at both times, I found my food a bit spicier than I would’ve liked it. But it was okay—I guess that’s what’s New Orleans cooking is about. In addition to the spiciness, all their food seems to come from the sea, if not sausage. Beloved and her family frequent this place because they love seafood. Anyway, because beloved was craving for crab, we decided to go here.

Beloved and I went to Seafood Island today. Although from the name you can assume that they specialize in seafood, they also specialize in grilled and barbecued favorites. This was the first time we ever tried this, so it’s basically a blind selection out of the blue. Or maybe we tried this because of the pirate crab mascot.

A few days ago, me and beloved ate at Crustasia Trinoma. I’ve never eaten here before, nor have I heard any feedback from anyone. However, the big banner at the center of the mall was quite tempting not to try it out. I was actually supposed to write this review earlier. For the reason why I wasn’t able to, read on.