Inggo Noms...

After going to Kureji, Beloved and I passed by Hokkaido Takoyaki. Just a couple of steps away from the aforementioned restaurant is this small stall on the Vertis Ginza. From the name and the size of the stall, it’s easy to deduce that they serve takoyaki or Japanese octopus balls. The open stall made it easy for them to attract customers as they cook the balls non-stop for passersby to smell. We were among the passersby that they managed to hook in.

Beloved and I had a late lunch at Kureji. This ramen-specializing place is one of the only few opened stores in relatively new Vertis North. Outside, there’s a television that plays their menu items. What grabbed my attention was the fact that the ramen is served boiling, or, in their terms, sizzling. Yes—apparently, they specialize in sizzling ramen. I guess that’s why they called it kureji, which essentially means “crazy” as spelled in katakana. It might also mean “courage”, which sounds similar, and, in retrospect, it really is couragous to try serving something like sizzling ramen.

As our last stop on the day we went to Tsuta and Wrong Ramen, we went to Kissako Uji Matcha Cafe. While this was no longer in Taguig, it was near Const’s workplace at Kapitolyo that he needed to pass by to. Beloved was the one who recommended this place as she’s been here before. Also, some sort of coffee or tea seemed nice, especially after the monstrosities we consumed in the previous post.

After going to Tsuta with Beloved and Const, we went to Wrong Ramen since we were obviously unfulfilled on both stomach fullness and savory ramen cravings. We chose to go here because, like Tsuta, this place was unique in that there’s no other branches in the Metro. Also, the last place just made us want real ramen, and we hoped this place would fulfill that need.

Beloved and I, together with Const, ate at Tsuta yesterday. This famous Michelin-Starred soba place recently opened its doors at Taguig’s Bonifacio High Street. We watched BuzzFeed’s Worth It feature this place in Japan as their mid-range option for their Ramen special a few weeks back and the experience they had seemed divine. That, along with the fact that it’s original branch was granted one Michelin Star, gave us pretty high expectations of this place.

It’s planner season once again in the Philippines. I’ve already started my CBTL stamp collecting, but I’ve been craving the coffee of a new player in Metro Manila: Tim Hortons! The Canada-based fast food restaurant is finally here! The first time I tried it was at Eastwood with Inggo.

A few weeks ago, we celebrated Inggo’s birthday at Heat, Shangrila. ♥ We were looking for a buffet around Ortigas area this time. After a lot of research, we discovered that they still offer their Wagyu Buffet every Saturday for 2,600 php. Please click the link above to book a table.

For dinner on our second day, we decided to try out Century City Mall’s “food hall“. This is Hole in the Wall on the fourth floor. It consists of various food establishments inside a common dining area.

On the first day of our 9th anniversary staycation, we discovered that Century City Mall is only a 5-minute walk away from our hotel. On the second day, we decided to try out the interesting restaurants there. ♥ Based on online reviews, Le Petit Soufflé is the #1 restaurant in Century City Mall.

For our first dinner during our 9th anniversary staycation at Makati, we wanted to try the Wagyu cube buffet at Little Tokyo. This place features a group of restaurants which specializes in Japanese cuisine. We’ve been here a lot of times before (check out our old food blog!). But we didn’t get to try the wagyu buffet at Urameshi-ya before since they only offer this during Monday to Wednesday. But this time, we did!