Inggo Noms...

Ah, it’s been a while… again. No, I haven’t gotten paid yet from any of my apparent sources of income. But because yesterday was a special day for Beloved and I, we decided to rummage our savings to eat somewhere special as well. We went to Eastwood City Walk’s somewhat newly opened restaurant Sambo Kojin.

Beloved and I ate at YakiMIX last Saturday for lunch. We were supposed to go there the night before because it was my birthday. We didn’t take the risk of going because it was pretty late at night when we prepared, so we delayed this date for the next day. We came in about fifteen minutes before it opens (which is at 11:00 AM). I was pretty excited because of unlimited sashimi and bacon, but I also decided for myself to try out their cooked food. Oh, if you can’t understand what I’m talking about, kindly read my review of the last time we went here.

A couple of days ago, beloved and I ate at Seoul Garden. This was one of the first restaurants to open during the opening of the brand new Annex of SM North EDSA. From it’s name, it’s safe to assume that it’s Korean. What kind exactly, I wasn’t too sure since every time we pass by, I see there’s only a few people in to pique my interest. However, I notice there were plenty of dividers inside, so I couldn’t be too sure. I grow curiouser each time we pass by, especially after our wonderful experience on YakiMIX and realizing that Seoul Garden was a do-it-yourself-barbecue-and-hotpot-buffet. The day before yesterday was our chance to try it out.

Beloved and I went to YakiMIX for dinner a while ago. I’ve been clamoring to go here ever since I saw some pictures posted by some of my contacts of food from the place. We had knowledge that this was a Japanese buffet specializing in sushi and barbecue (yakiniku). We also had knowledge of how much we’d be spending, which is a little over 600 for the unlimited food and drinks. We also had knowledge of what time it opens, which was from 6 p.m. to 11 p.m. for dinner. What we didn’t have knowledge of was how popular this place was and that the queue time would be an hour at least. After going to the nearby Kozui and Baang coffee shop to kill some time and a bit of our starvation, we went back to find out the queue was extended. There were many other patrons waiting besides us, but luckily, since there was only two of us, we got accommodated for at 8 p.m.—almost two hours from the time we came. Was it worth the wait?