Beloved and I had dinner at Hanayo. It’s actually the second time we’ve been here, but we didn’t manage to take photos the first time, which happened early last year. Found just a skip away from Tomas Morato, this Korean grill is similar to the likes of Don-Day, one of the food places I exclaim highly due to the budget buffet they offer. This isn’t as inexpensive as Don-Day, however. When we first went, the buffet, which includes on-your-table grilling, only costed a bit more than 500 Php.
Beloved and I had dinner at Nanbantei. This Japanese restaurant is located at Bonifacio High Street, a place we rarely go to. According to Beloved, this is not the only branch of this place, and her uncle frequents the same restaurant’s Greenbelt branch, which is another place we rarely go to. This place specializes in yakiniku, or Japanese barbecue. What differs from the norm is that this place isn’t a buffet like YakiMIX or Sambo Kojin, nor is it a barbecue place where you grill stuff on your table. Instead, it’s just your typical sit-down restaurant specializing in yakiniku.
Beloved and I had dinner at Woorijib a couple of days ago. I was badly craving for pork belly, and since samgyupsal seems to be the most cost-efficient way to consume as much pork belly as I can, we considered going to Don-Day. I did a quick Google search for samgyupsal and Quezon City, and this place was among the first to pop up, receiving quite favorable reviews. It was located at Kalayaan Avenue, just a couple of jeepney rides away from home. Because I felt that Don-Day would be better for when there’s more than the two of us, I urged Beloved that we try this place out instead.
Me, Beloved, and Hannah ate at Rub a couple of nights ago. This small restaurant is located beside H Cuisine, located beside Beloved and Hannah’s new favorite place near Tomas Morato: Serenitea. Apparently, this place has been here for quite a while, but we never knew about it until recently because it’s not found at Tomas Morato itself, rather at one of the inner streets, specifically Scout Rallos. Spoiling everything, this place specializes in barbecue, specifically barbecued ribs. Beloved has been wanting to eat ribs for quite a while, so this provided an opportunity. We were a bit surprised to find out that the place was full, and we had to wait two tables to be served before we were let in.
Beloved and I had dinner at Tempura Japanese Grill a few days ago. Yeah, this post makes this place the most reviewed place on this blog. However, this is good reason, though. There have been drastic changes to the place. They now offer both a Japanese buffet, which I believe comes in a per-order basis on selected dishes, and also a unlimited grilling promo, separate from the buffet. Since, after all this time, we’ve yet to try the “Grill” portion of the place, we, well, I decided to take the opportunity to try it out.
Beloved and I had dinner at Little Tokyo a few nights ago. This special place features a small group of Japanese restaurants that serve authentic Japanese cuisine. As Japanese food lovers, we’ve been craving to go to this place since a few years ago. We finally had the chance to do so, and the area itself felt like another albeit small world, requiring you to pass through a Japanese garden to visit the interior restaurants. We tried out a couple of places on that area. Our first stop was the Yakiniku or Japanese barbecue place called Urameshi-Ya.
Beloved and I had dinner at Mr. Miyagi last night. Similar to YakiMIX and Sambo Kojin, this relatively new yakiniku place is an eat-all-you-can smokeless grill and buffet. The place opened up at Timog Ave. late last year. Since they are priced similarly to their competition, we decided to try it out to see how they differ.
Me, Beloved, and friends celebrated one of our friend’s birthday at Don-Day. This Korean barbecue place is located right across Pino, a walks way from Maginhawa Street. We’ve been wanting to try this since we’ve heard about it, especially when we learned about its price.
Ah, it’s been a while… again. No, I haven’t gotten paid yet from any of my apparent sources of income. But because yesterday was a special day for Beloved and I, we decided to rummage our savings to eat somewhere special as well. We went to Eastwood City Walk’s somewhat newly opened restaurant Sambo Kojin.
Beloved and I ate at YakiMIX last Saturday for lunch. We were supposed to go there the night before because it was my birthday. We didn’t take the risk of going because it was pretty late at night when we prepared, so we delayed this date for the next day. We came in about fifteen minutes before it opens (which is at 11:00 AM). I was pretty excited because of unlimited sashimi and bacon, but I also decided for myself to try out their cooked food. Oh, if you can’t understand what I’m talking about, kindly read my review of the last time we went here.