Inggo Noms...

A couple of days ago, me, Beloved, and Hannah had dinner at Glorietta’s Food Choices. The particular stall we ordered at was the Go Greek! one at the relatively newly-opened corner. It’s been a while since we actually had a reason to go to Glorietta, and the last time I ate at Food Choices, this place was still under renovation.

Me and my friends ate at Almon Marina for dinner a couple of days ago after our semi-weekly Bingo sessions. This relatively newly-opened sandwich bar replaced Seattle’s Best Coffee’s location in SM North EDSA’s the Block. We had no idea what to expect here, but I guess it was safe to assume that this would be something similar to Oliver’s Super Sandwich where sandwiches are the main specialty. However, I also assumed that they had good seafood due to the second of its name.

I love to drink (but not the alcoholic kind!). I love going to milk tea places, coffee shops and cafes so its no wonder that when I discovered a new cafe at Banawe: Caffe Dolce, I asked my friends to meet up there after work. One thing unique about this one is that this is a vegetarian cafe.

For my birthday, Beloved and I had dinner at The Seafood Club by Red Crab. If the obviousness doesn’t strike, this seafood restaurant specializes in crabs. More appropriately, they specialize in alimango, since Red Crab is self-titled “alimango house”. While the Tomas Morato branch is a place we often pass by, the particular branch we ate in is located at Greenbelt 3.

Beloved and I had dinner a couple of nights ago at Domo. This somewhat newly-opened Japanese restaurant is located right below YakiMIX Tomas Morato. The main incitement it has on us is the fact that they boast “Unlimited Tuna” under the store’s signage. Although it wasn’t really enough to sway us, since we have a “safer” choice in the restaurant above it, for some reason we ended up there.

It was a cozy restaurant, very Japanese in design. The sushi chef and perhaps the owner looked like they have Japanese blood themselves. That fact aside, indeed, their menu has the usual Japanese food fare from any comparable Japanese restaurant. Sadly, their “unlimited tuna” choices were a bit out of reach for us—1000 Php for the cheapest per-head unlimited tuna sashimi order. However, it does boast a lot, and I do really mean a lot, of sides. Just to sample what’s in store for those who opt this special, we ordered for ourselves their Maguro Sashimi, or, for non-Nihongo understanding people, Tuna Sashimi (250 Php). Beloved had their Tempura Udon (220 Php), which looked really good in the menu picture. Finally, I had an order of their Chahan (180 Php) or Japanese Fried rice, and their Ebi Tempura (190 Php), or prawn tempura.

Beloved and I had lunch the other day at Five Cows. This ice cream bar/resto at one corner on the top floor of Trinoma is a place we always pass by being denizens of the said mall. We never got to try it because of two things: first, their prices are far out of reach for former plebeians such as ourselves; and second due to the fact that it is primarily an ice cream bar. Of course, Beloved wanted to try it out because of the second reason plus the fact that their staff wears a funny-looking cap with a stuffed cow on top. I let this slide that day.

It’s been a while since our last nomnom adventure. I guess it deserves some sort of explanation. I got a job, you see. No, it’s not really keeping me busy. However, I’ve yet to receive my first paycheck. We’ve been planning this nomnom trip since one of our friends recommended this to us, but we never had the money to do so. Luckily, Beloved managed to keep some, so we took the opportunity earlier today to eat at Greens Vegetarian Restaurant and Cafe.

Yesterday was Beloved’s birthday. To celebrate, we were supposed to have dinner at Chili’s Tomas Morato to take advantage of their 120Php burger promo. Sadly the place was packed with people when we got there. Knowing that we’d wait for hours to be served, we decided to settle for Little Asia.

Last Saturday, Beloved and I discovered that The Great British Take Out is no longer at its usual spot in SM North EDSA’s Sky Garden. A quaint hot dog place took its place. It was called Hapadog, and they specialize in dogs—not the animal, but the sausage sandwich. Apparently, their hotdogs were Japanese of some sort as the store itself had the tagline “original Japanese-style hotdogs”. Because the tables were in the open, we curiously watched as a customer ordered something that required lighter lighting. Thus, we opted to try it out.

A couple of days ago, Beloved and I had lunch at The Real Thing Diner. This resto is perhaps one of the newer ones in Il Terrazzo, which you’ve probably read us visit a couple of times for Omakase. Beloved read about this place having mixed reviews, but one thing’s clear: they serve some pretty unique stuff, to foreshadow everything. A hint, perhaps, is this resto is inspired by Coca-Cola.