Inggo Noms...

Yesterday, me and beloved went out and ate at Sizzling Pepper Steak at Trinoma. We’ve been here a couple of times, and both of those experiences were not bad, so we went there again. They obviously specialize in peppered steaks, but there are also some other items such as fried favorites and pastas in their menu. There has been some drastic changes since the last time we went, but the menu was pretty much the same, with some new stuff in them.

Today, me and my mother and brother went to Eastwood mall. Having pretty much no choice since all other places had long waiting lists or aren’t really appetizing, we chose to go to Uncle Cheffy. It’s supposed to be a brick-oven restaurant featuring panizzas and barbecued stuff. I have never heard of this restaurant before, and never heard of any recommendations from other people mentioning this. It’s also my first time having panizza, so it’s pretty much a blind-tongued experience.

The other day, beloved and I ate at Tempura Japanese Grill. The first time I tried this resto out was the one in Tomas Morato. Then, the one on Trinoma during its opening, which is what my review is about.

Obviously, they specialize in Japanese food. What’s special is that each table has their own grill so that customers would be able to grill their orders themselves. However, we have never tried the grilling part. While their grill is not part of this review, their tempura is. The first time I ate here, I fell in love with their tempura. Although a bit pricey, at around 45-60 Php each, depending on how many you order, they have certainly filled my tempura cravings. Suits their restaurant’s name well, I must say. Ah, but I digress, on with the nomnoms.

We ordered noodle soup for both of us. Mine was Tempura Ramen and beloved’s was Tempura Udon, both at 190 Php. For those who don’t know, they’re basically the same soup, but ramen noodles are thinner and udon is much thicker.

Earlier today me and my brother went to HotRocks. I’ve been here a couple of times and each of those times, I’ve been sated with their good steaks. Aside from steaks, they also specialize in different grilled food and other Pinoy favorites.

Today, our company ate at Grilled Tomato—a somewhat hidden Mediterranean restaurant in the middle of Tomas Morato. Me and beloved have been searching for this store for quite a while, but have never found it even though we practically travel the road all the time. It has a black and white sign, so it doesn’t really stand out.

Today, my beloved brought me to Asian Twist, a casual restaurant at the corner of Retiro and Speaker Perez streets. Its dishes comprise of fusions of different Asian cooking styles, from Korean, Japanese, Chinese, to Filipino, hence, their sub-name “Fusion Restaurant”.

The first time I saw Good Burgers was near a pancitan restaurant we frequent along C-5. Their tagline “Hot Chix With Big Buns” always caught my attention, but I never did bought from them. The first time I tasted their burgers was when my mom bought them home one day for lunch. The first time I actually went there was with beloved yesterday on the way home from a party at a friend’s house.

While at the Annex of SM North EDSA, we noticed a newly-opened store at the first floor. At the door is a sign saying “soft opening”. Since we had nothing better to do, we decided to try it out. The restaurant’s name is “Big Better Burgers”. You can immediately conclude that this store specializes in burgers.