My Betrothed and I had afterbrunch at Tendon Kohaku a couple of days ago prior to watching Avengers Endgame with friends. We visited this place before and this entry wouldn’t make sense without reading that first. We weren’t really planning on going here, and would’ve originally gone into Coco Ichibanya next door. I wasn’t also planning on blogging this so soon, especially since I have a couple of items in the backlog. However, the reason becomes clear after the cut.
First of, I’d like to apologize for the delays of the last few reviews and the few upcoming more; these have been stuck in the backlog for a while due to lack of time (work). Anyway, a couple months back, my Betrothed and I had dinner at Tendon Kohaku in Vertis North. I forget why we went to Vertis North in the first place, but I do know that we wanted to try something new. And since this place fits that description, we tried it out.
Beloved and I had dessert at Sebastian’s at Vertis North after we went to Botejyu a few months ago. Yes, this is long overdue, but luckily I took notes. This is local ice cream place has a unique twist, which I detail after the cut.
Beloved and I have been going to CoCo Ichibanya a lot recently. This curry place had a new branch at Vertis North. We’ve actually been to this chain before and, like Ippudo, it’s proven to be consistent. We first tried it at its first branch at Estancia Mall at Capitol Commons, then somewhere near Rockwell, and finally frequenting it at Eastwood. While Eastwood is quite close to home, Vertis North is a bit cheaper to commute to, so we’re ecstatic to learn it has a new branch there.
Beloved, myself, and a couple of friends ate at Botejyu a few weeks ago. This Japanese place is one of the few places open at Vertis Ginza, the Japanese “section” of Vertis North. The restaurant features Osaka specialties, which I honestly don’t know much about. The place seemed intimidating which is why we haven’t tried this place before, but after a recommendation from another common friend, we decided to try it out.
After going to Kureji, Beloved and I passed by Hokkaido Takoyaki. Just a couple of steps away from the aforementioned restaurant is this small stall on the Vertis Ginza. From the name and the size of the stall, it’s easy to deduce that they serve takoyaki or Japanese octopus balls. The open stall made it easy for them to attract customers as they cook the balls non-stop for passersby to smell. We were among the passersby that they managed to hook in.
Beloved and I had a late lunch at Kureji. This ramen-specializing place is one of the only few opened stores in relatively new Vertis North. Outside, there’s a television that plays their menu items. What grabbed my attention was the fact that the ramen is served boiling, or, in their terms, sizzling. Yes—apparently, they specialize in sizzling ramen. I guess that’s why they called it kureji, which essentially means “crazy” as spelled in katakana. It might also mean “courage”, which sounds similar, and, in retrospect, it really is couragous to try serving something like sizzling ramen.