After carefully assessing which place in Schipol will give me a nice conclusion for a Dutch experience that’s not beer, I concluded that Grand Café Plaza was the best place to go. Since most places have their menus displayed outside, I managed to find that this place waves its country’s flag on special local items. Since it had one platter that I found most interesting compared to all the other places in the area, which mostly serves pastas or sandwiches, I decided to settle here for my final meal before my flight back home.
My last day in the Netherlands also coincided with my flight back home in the afternoon. When I arrived by train to Schipol airport, I made it my mission to find a place that serves haring. After scouring almost all the food places in Schipol Plaza, I learned that the place happened to be called Happy Seafood.
My fourth day in Wageningen coincided with the last day of the conference. That meant no dinner buffet and also meant I had to find some place for nourishment. I explored the town center near Wageningen University & Research with the help of Google Maps and found an interesting place called Restaurant Toledo. On the way, I passed by a truck that served haring, but knowing what I’m about to do, I decided to head straight to the restaurant.
I had been contemplating whether or not to write about this, since this is Inggo Noms… and not Inggo Zzzs…. While Chalet GEM had been primarily my home away from home in the Netherlands, I did find an excuse on why I should feature this place in my blog… after the cut.
You might notice a lack of updates recently, especially after the deluge of posts after my Sendai Odyssey. Sadly, work has been very busy and I’ve started going back to school—one of my medium-term goals when I decided to turn my life around a few years ago. I’m now realizing the difficulty of balancing work and study. And if I want to excel, I need to sacrifice one of my side things. Unfortunately, blogging has been the lamb.
As I explained in my latest Life Update, I needed to go to Wageningen, Netherlands to attend the International Conference ‘Water Science for Impact’ for work. As I wasn’t able to bring my Beloved photographer with me in this odyssey, I’ll use this post to preemptively apologize on the low quality of the images for the upcoming few posts.
Anyway, I stayed at Chalet GEM located at TopParken, a holiday wilderness park. The closest restaurant was De Kantine, or literally, “the cafeteria” located at said park just a very close walking distance from the chalet. My host recommended I eat there as soon as I settled down as the place closes at 8pm. Famished, I opted to take her recommendation rather than venturing to the nearest town centers, which was at least 2km away.
Beloved and I had lunch at Shao Kao Grillery the day after visiting Cow Wow, more than a month ago (yes, delayed because of my Sendai/Japan Odyssey). This semi-open place serves grilled foods, and, based on its name, still be somehow Chinese. I’ve already happened to pass by this place a lot of times already, but never dared to try it. After learning that it’s got quite favorable reviews, including a recommendation from MIL, we decided to try it out.
Beloved and I celebrated my birthday at The Alley about a month ago. It has been tradition for us to eat at a buffet restaurant each year that offers a free seat on one’s birthday with one paying adult, just like we did at Four Seasons on Beloved’s birthday this year. The Alley is from the same Vikings group of restaurants that basically allows you to “eat like a viking”. The twist on this place after the cut.
A bit more than a month ago, Beloved and I had late lunch at Marugame Udon. Beloved had already set in mind to eat here after learning of its existence and regretting we didn’t the last time we went to BGC, since it’s quite a rare occasion that we do. Luckily, she had an event to attend at nearby SM Aura, so we had an excuse to try it out.
Beloved and I had lunch a day before my birthday at Rico’s Lechon. I was excited to learn that they finally have opened a branch here in Manila after experiencing it firsthand in Cebu. While I wasn’t able to chronicle that experience in this blog, I can safely say that it was the best all-around lechon experience I’ve had in the country.