Beloved and I had lunch at Shao Kao Grillery the day after visiting Cow Wow, more than a month ago (yes, delayed because of my Sendai/Japan Odyssey). This semi-open place serves grilled foods, and, based on its name, still be somehow Chinese. I’ve already happened to pass by this place a lot of times already, but never dared to try it. After learning that it’s got quite favorable reviews, including a recommendation from MIL, we decided to try it out.
Beloved and I had a slightly late lunch at Saigon Pho Vietnamese Noodle House some weeks past. This Vietnamese restaurant is slightly new in Maginhawa street, and we assumed, based on its name, that it’s a direct competitor for Pho Hoa. While it’s not the only Vietnamese place in Maginhawa right now, it’s still one of the less-represented cuisines in the area. Knowing that Beloved and I like Pho (considering they allow removal of cilantro), we decided to try it out.
Beloved and I had dinner with Const at Saram Korean BBQ Grill Buffet a couple of weeks ago. This newly-opened Korean barbecue buffet is located at V. Luna Extension, in the same building as Snack Shack. Meant to compete against the ever-growing number of sub-500 Php all-you-can-eat Korean barbecues, this isn’t actually the first in the area. However, it’s now officially the closest from our place. Since we pass this by frequently, with the advantage of no longer needing to take a tricycle, we found little reason not to try it out.
Beloved and I had a late lunch at UNANI Yakitori + Sushi a couple of weeks ago. I’m expediting this review despite having a couple of new places in the backlog for reasons I’ll explain in the last paragraph. Anyway, we’ve always passed by this place, located at what I’d like to call the “dead zone” of popular foodie street Maginhawa of UP Teacher’s village. I call it such because it seems aside from Papa Diddi’s, all other restaurants and even food parks seem to struggle in this place and close down within their first couple of years of service.
Beloved, myself, and Const indulged at Papa Diddi’s a couple of weekends ago. This was after trying out a new place at Mother Ignacia which I will write about when we manage to get back there, for reasons I will explain once I write it. If you’ve been back-reading, you’ll know that we frequent this place a lot for their ice cream. The reason I’m writing this is they’ve added an annex to their original branch literally one store away that serves some new items that we decided to try out.
A lot of restaurants have been popping up at Maginhawa recently. We were shocked to see that there are a lot of buildings now that seemed to have sprouted like mushrooms. We tried out Westwood, at the building in front of Friuli & Crazy Katsu.
Around summer of 2015, we discovered a new dessert place at Maginhawa Street during our usual walks. We thought 3 scoops of unique flavored ice cream for 99php is steal, so we tried it out. And that’s how we became semi-regulars to this place ♥.
Beloved and I had afterbrunch at Caution Hot some days ago. This noodle place has been around Magiting Street, just adjacent to Maginhawa Street, and we’ve been passing it for quite a few times already. There’s always a queue, so we didn’t bother. After learning they serve noodles, and finding that there’s a bit less of a queue than usual, we opted to try it out.
Beloved and I had dinner at The Sweet Spot a couple of weeks ago. This place is one of the first to lease a newly-opened building near the corner where the police station of UP Teacher’s village was. I’ve passed by this place a couple of times before, and noticed that they didn’t really offer only sweet stuff, as anyone sane would assume from the name of the place. In fact, I thought one of their items was interesting. Anyway, because we were feeling adventurous, Beloved and I went.
Beloved and I had dinner a couple of times this past week at π Breakfast and Pies. This is a new place found at Malingap Street, at UP Teacher’s Village. This place is located beside Pino and Pipino. In fact, I believe this place is owned by the owners of the aforementioned place, as well as BRGR: The Burger Project. Since we’ve been to these places and had pleasant experiences, we had quite high expectations of the place, even if it has just opened up, I believe just a week ago.