My betrothed and I had an early dinner at Sumo Niku near the end of 2018. This place was in soft opening at a new portion of already gargantuan SM North EDSA called the North Towers (except it’s not really a tower; the mall is more elongated than tall and perhaps more fitting to be called North Wall). We happened upon the place while exploring the new mall section and we learn that they offer unlimited barbecue similar to most other Korean all-you-can-eat places popping up all over the place. Since the price seemed fair, we decided to try it out.
Beloved and I stayed at Makati a week ago because of some work-related Christmas celebrations. Since it’s a rare occasion that we’re staying in Makati, we decided to eat at Mendokoro Ramenba. This Metro-famous ramen place is often talked about with its long queues in its somewhat not-as-accessible location in Salcedo Village, Makati. There’s also the couple of scandals the venue is involved in related to celebrity patrons.
Beloved and I have been going to CoCo Ichibanya a lot recently. This curry place had a new branch at Vertis North. We’ve actually been to this chain before and, like Ippudo, it’s proven to be consistent. We first tried it at its first branch at Estancia Mall at Capitol Commons, then somewhere near Rockwell, and finally frequenting it at Eastwood. While Eastwood is quite close to home, Vertis North is a bit cheaper to commute to, so we’re ecstatic to learn it has a new branch there.
A bit more than a month ago, Beloved and I had late lunch at Marugame Udon. Beloved had already set in mind to eat here after learning of its existence and regretting we didn’t the last time we went to BGC, since it’s quite a rare occasion that we do. Luckily, she had an event to attend at nearby SM Aura, so we had an excuse to try it out.
This is a part of my Sendai, Japan trip. If you want to have an overview of my entire Japan “Food Odyssey”, I suggest you start with my 7-Eleven review and follow the different links from there.
Although I didn’t personally choose and pay for my meal at Ishinomaki Genki Ichiba, I managed to get enough information and relatively nice pictures of the experience that I decided to write about it. Also, even if I did get a choice, I’d probably still choose what I was given. This was our lunch stop during our field trip around Miyagi Prefecture in Japan. Located near the Ishinomori Manga Museum, this place served up a nice lunch that also caters for vegetarian and halal folk present in our field trip.
Beloved and I had a late lunch at UNANI Yakitori + Sushi a couple of weeks ago. I’m expediting this review despite having a couple of new places in the backlog for reasons I’ll explain in the last paragraph. Anyway, we’ve always passed by this place, located at what I’d like to call the “dead zone” of popular foodie street Maginhawa of UP Teacher’s village. I call it such because it seems aside from Papa Diddi’s, all other restaurants and even food parks seem to struggle in this place and close down within their first couple of years of service.
Beloved, myself, and a couple of friends ate at Botejyu a few weeks ago. This Japanese place is one of the few places open at Vertis Ginza, the Japanese “section” of Vertis North. The restaurant features Osaka specialties, which I honestly don’t know much about. The place seemed intimidating which is why we haven’t tried this place before, but after a recommendation from another common friend, we decided to try it out.
Beloved, myself, and Const had a late lunch or early dinner at Zaan Japanese Tea House. This was a month ago, when we went to Papa Diddi’s, and, yes, this is the “new place” I talked about in that review. We found this place in one of the popular review aggregators and noticed that it had favorable reviews. Since we wanted to try something new, especially around the Tomas Morato area, we decided to try it out, inviting Const along the way.
After going to Kureji, Beloved and I passed by Hokkaido Takoyaki. Just a couple of steps away from the aforementioned restaurant is this small stall on the Vertis Ginza. From the name and the size of the stall, it’s easy to deduce that they serve takoyaki or Japanese octopus balls. The open stall made it easy for them to attract customers as they cook the balls non-stop for passersby to smell. We were among the passersby that they managed to hook in.
Beloved and I had a late lunch at Kureji. This ramen-specializing place is one of the only few opened stores in relatively new Vertis North. Outside, there’s a television that plays their menu items. What grabbed my attention was the fact that the ramen is served boiling, or, in their terms, sizzling. Yes—apparently, they specialize in sizzling ramen. I guess that’s why they called it kureji, which essentially means “crazy” as spelled in katakana. It might also mean “courage”, which sounds similar, and, in retrospect, it really is couragous to try serving something like sizzling ramen.