Inggo Noms...

Last Friday, Beloved and I had dinner at Teriyaki Boy SM North Annex. Now, if you’ve been following our food adventures, you’ll probably wonder why we went here despite having terrible experiences in this particular chain. Apparently, Teriyaki Boy’s SM North Annex branch is having a “Sushi Fest” promo wherein you get to eat as much sushi as you want for only 250 Php. Despite not knowing the quality of Teriyaki Boy’s sushi, we risked going there because of how much of a steal the promo is. We also had to go on Friday because the promo runs only on weekdays.

After dinner at La Mesa Grill, me and Inggo looked for a place to hang out at Sky Garden since we didn’t want to go home yet. We ended up at Kitchen of Cakes and Coffee which is just a few steps away from La Mesa Grill. It’s a small coffee shop that specializes in cakes and coffee, obviously. What made me choose this store from all the shops in Sky Garden is that they serve Alamid Coffee, which is the Tagalog version of Kopi Luwak or Civet Coffee. I didn’t order that one because it costs (185php) a cup and didn’t have the budget.

Earlier, Beloved and I had dinner at Lamesa Grill in SM North EDSA. It’s kinda funny why we ended up here. Beloved was craving for soup, so we first started going towards Yoshinoya. While at the Sky Garden, we passed by Marina, and beloved started craving for sisig. We almost decided to eat there, but I thought it was weird to eat at a seafood grill and then order pork sisig. We ended up going to the next Filipino resto that served sisig, which was Lamesa Grill from the path we took. Do note that there are many bar-and-grills at Sky Garden that specialize in Filipino food, and Lamesa Grill is just one of them.

Beloved and I met up with our friends who were waiting at Yogi Berry. They were having yogurt from the said store, and we learn that they have a pay-by-weight style similar to Qoola. We also find out that the store is much, much cheaper than my comparison, and even to your regular yogurt store. I guess it also doesn’t hurt that this would make my blog have another yogurt entry even though I’m not particularly fond of the dessert. With those facts jotted down, we head to the self-service counter.

While waiting for beloved at SM North EDSA a couple of days ago, I happen to pass by this small store at the Sky Garden which piqued my curiosity. When beloved arrived, we went back here because I was pretty hungry as I haven’t eaten yet that day. Great British Take-Out boasts that all their items are below 100 Php. Since it has “take out” in its name, has Austin Powers references in their poster, and we were catching up with our friends to go to a movie, I thought this was a perfect place to try out.

Beloved and I ate at Gumbo last night. This is a New Orleans style restaurant in SM North EDSA the Block which specializes in, well, gumbo and the likes. I’ve eaten here a couple of times, and at both times, I found my food a bit spicier than I would’ve liked it. But it was okay—I guess that’s what’s New Orleans cooking is about. In addition to the spiciness, all their food seems to come from the sea, if not sausage. Beloved and her family frequent this place because they love seafood. Anyway, because beloved was craving for crab, we decided to go here.

Because we weren’t able to eat dessert at Seoul Garden, we went to The White Hat. Well, it was beloved who said that she wanted dessert. For some reason, she insisted on having yogurt even though her last experience in fyi wasn’t a good one. Maybe she’s still clinging on the hopes that this one will somehow taste like Qoola. Yet, even though I say that almost all yogurt should taste sour, and even though she hates such sourness, she still insists that she wants one. I give in. Because this was the closest one, we went here.

A couple of days ago, beloved and I ate at Seoul Garden. This was one of the first restaurants to open during the opening of the brand new Annex of SM North EDSA. From it’s name, it’s safe to assume that it’s Korean. What kind exactly, I wasn’t too sure since every time we pass by, I see there’s only a few people in to pique my interest. However, I notice there were plenty of dividers inside, so I couldn’t be too sure. I grow curiouser each time we pass by, especially after our wonderful experience on YakiMIX and realizing that Seoul Garden was a do-it-yourself-barbecue-and-hotpot-buffet. The day before yesterday was our chance to try it out.

Kangaroo Jack opened a couple of months ago as the Sky Garden opened, even though it was located at the main mall. Although they didn’t serve kangaroo, their menu is filled with grilled meatstuffs served with rice. Every time we pass by, I saw appetizing pictures of steaks and sausages that I promised myself to try it out at least once. Every time we went to SM North EDSA, though, we end up eating someplace else.

Yesterday, beloved and I went to Bubble Tea at SM North EDSA. We are a somewhat frequent customer since we find their food to be a great value for their quantity and quality—heck, we even availed of their LoyalTea card which gives a 1 Php rebate for every 50 Php purchase.