Inggo Noms...

Beloved and I had dinner a couple of times at Steveston Pizza. This place, relatively new, located at Tomas Morato, popped up in our Facebook news feeds with pictures from friends that was gastronomically pleasing. Aside from knowing that it’s a pizza place, and that they serve scrumptious-looking pizzas, we knew nothing more than that. We had quite the surprise learning that they only serve one size—foot-diameter pizzas at not-so-scrumptious looking prices. A couple of them was even priced at 1.3K Php—yes, at the same size!

Beloved and I had brunch at Snack Shack. I’ve been to this place many times before, and have been wanting to visit it with Beloved because she holds the camera. Now, I’ll try not to spoil much before we get to the pics, but I’m quite excited writing about this one.

Beloved and I had dinner a couple of times at Gloria Maris. This Chinese seafood-specialty restaurant had a newly-opened (or maybe moved?) branch at the top floor of Gateway near where the cinemas are. Beloved usually associates Gloria Maris with expensive and classy, the former being the reason why we don’t consider going here. The first time we went, they were still on soft opening. Although it still looked classy and had an expensive feel, after surveying the menu, we found out it was surprisingly not-as-expensive as Beloved expected. Not fancying anything in particular that night, we decided to try it out.

After our adventure at Akira, Beloved and I had dessert at Golden Spoon. This frozen yogurt place is located at the ground floor of Shangri-La Plaza. We were very reluctant going here, but after learning that they have an “all-you-can-put” mechanic, we decided to try it out.

A few weeks ago, Beloved and I had dinner at Akira. On a no-deadline mission to try out most, if not all, of the restaurants in Shangri-La Plaza’s East Wing, this was our next restaurant on the list. We actually have no idea what to expect here. Feeling adventurous, we carried on.

Beloved and I had dinner at Ikkoryu Fukuoka Ramen a couple of times the past month. This relatively new ramen place is located at the relatively new East Wing of Shangri-La Plaza. This took a while in the making due to busy work schedule, but I won’t bore you with the details. This is perhaps the most popular among all the restaurants that opened up here. Since the first day we passed this place, there was always a waiting queue. I assume this must mean something great, so I was quite eager to try it out.

Beloved and I had dinner at Nomama a few weeks ago. We’ve been here before, and although we went here because they boast their “artisanal ramen”, we were more pleased with their artisinal non-ramen dishes. You can read more about that here. Anyway, why did we go back here? I don’t really know, but for some reason we ended up here.

Beloved and I had dinner a couple of times at Brooklyn Pizza, Tomas Morato. We always pass over this place whenever we go to Tomas Morato for other food adventures. Lately, I’ve been wondering why. I’ve heard little about this place, but from the outside, it looked like a decent enough pizza parlor that serves Buffalo wings. After Googling up their menu and finding out their somewhat reasonable price tag, we finally made time to try it out.

Me, Beloved, and some friends visited relatively new (-ly transferred) food fair Mezza Norte at Trinoma’s Mindanao Ave. Parking Lot. This used to be located at UP-Ayala Technohub, but moved here. I was convinced by many not to visit while it was still at Technohub due to the lack of space over the amount of people there. I did not receive the same complaints when it moved to Trinoma about a month ago.

Beloved and I had dinner at Little Tokyo’s Oishinbo a few nights ago. This restaurant is among the “inner” places here, meaning you can optionally eat outside and have communal orders from any other place there. However, we chose to eat inside and was offered a seat beside the counter. We happily obliged.