Inggo Noms...

After trying out Manang’s Chicken, Beloved and I found ourselves at the coffee shop right next to it called Afters. Beloved claims she’s been wanting to go to this place but never had the chance to. I, on the other hand, have never heard of this place until last Saturday. Since I wasn’t really filled and didn’t want to fill the rest of my belly space with sweet potato chips, and since Beloved wanted her vice drinks, we decided to pass by.

Beloved and I ate at Manang’s Chicken. Although they dub themselves “Ang Bagong Fried Chicken ng Pinoy”, they basically use a smiliar recipe as Bonchon Chicken’s or Chicken Charlie’s, which is the Korean Soy Fried Chicken. I actually enjoy this style of cooking, but they usually lack in the amount of meat for what you pay. I’ve heard of reverse from this place, where there’s plenty of meat to eat, but I’ve also heard some negative reviews from friends, claiming the chicken meat itself tasting poor and old. Last Saturday, out of whim, we finally get to try it out.

Me, Beloved, and friends celebrated one of our friend’s birthday last night at Vikings. Incidentally, it also happened to be one of the first days for the soft opening of the anticipated SM North EDSA branch. We have been wanting very badly to try out the place, and even considered going to the already opened branches at SM Mall of Asia and SM Marikina. What kept us was the promise that the SM North EDSA branch was opening “soon”. This was a few months ago, and after half a year, the promise was finally fulfilled.

Beloved and I celebrated Valentines day at Thaipan. We didn’t really plan on going. In fact, we didn’t have any reservation. We just decided on a whim to go to Tomas Morato and check out food places where there are seats available and preferably haven’t tried yet. This place, while a bit of a way from Tomas Morato, was the first one we checked out. There were many reservations, but, luckily, we were accommodated immediately.

After our dinner at Brickfire, Beloved somehow convinced me to try out Starr’s Famous Shakes just a floor below on the same building just at the side. Obviously, they serve shakes. Although they tagged themselves “famous”, this was actually the first time I’ve heard of them. Anyway, since I was in a good mood (and still hungry), we passed by.

Beloved and I had dinner at Brickfire last night. We’ve been pretty interested in this place after passing by when it first opened a few months ago. However, even though Katipunan was a pretty close place to ours, it was still a pretty difficulty commute. Since money is not as much as an issue now as it was before, and after learning that their menu was not as expensive as expected, we took the chance to try it out.

Yesterday, Beloved and I had a very late brunch at Nomnomnom. Actually, I should call it afterbrunch, since it was already afternoon, yet it was our first meal of the day, so I’m coining that term. Anyway, we haven’t really researched about this place beforehand, but we do know that this place served healthy food according to friends and acquaintances who had tried this place before. I was sort of expecting a vegetarian restaurant like Greens. Since it was just located at Tomas Morato, near E. Rodriguez, it really wasn’t a risky venture.

Beloved and I had dinner at Pho Hoa last night. Some back-story is required: You see, I’ve been in this place before. Now, being a food blogger, I frequent threads on community sites that are related to food. Often, when “what is a food that you must eat at least once in your life” question pops up in these sites, one of the most frequent answers was “pho”. Now, as I’ve said, I’ve had pho before from the said place, but as I recall, or, more appropriately, forget what made it special. In fact, I vaguely remember it being quite awful. Nevertheless, this has been one of my food adventure missions after being a food blogger and hearing such comments. Last night, we finally made the decision to try it out.

Beloved and I had dinner at Yoogane a couple of nights ago. This relatively new Korean restaurant opened shop at the same building on the same floor of one of our favorite Japanese restaurants. Beloved had the chance to eat here before, and forewarned me of the spiciness of their specialty, Dak Galbi. Since our recent Korean restaurant ventures proved deliciously fruitful, I gave it a shot.

Me, Beloved, and friends celebrated a Holiday’s party last Saturday. We met up at SM North EDSA and decided to have dinner at Peri-Peri. This is among the original food places that opened up when the new Annex building re-opened. Beloved and I never had the opportunity to try out this Portugese grilled chicken restaurant, but our friends did. Garnering no negative reviews, and with the fact that they offer unlimited soup and drinks for 49 Php, there was little hesitation from me.