After we went to Sumo Niku, my Betrothed and I had desserts at Kumori. We’ve been here a couple of times, mostly for their drinks and pastries. I noticed that we haven’t really done a full-fledged review of the place. So, I guess here’s that.
So, here’s a semi-special blog. Mcdonald’s has a couple of new menu items called “Konnichi-wow - Flavors of Japan”. After seeing these menu items, my Betrothed wanted to try it out immediately. After trying it out, I decided to write about it despite having a few items in the backlog.
Day after Christmas, my Betrothed and I had lunch at Las Casas Manila by Margarita Forés. This reservation-only place recently opened a resort at Roosevelt Ave., Quezon City (not Manila), which is quite close to my Betrothed’s home. From its name, it’s easy to assume that it’s some sort of Spanish place. This was easily confirmed after seeing their small but fanciful menu. Also, Margarita Forés was apparently named Asia’s best female chef in 2016 who owns Cibo, which we had the chance to try before; we know that the food there is good albeit expensive. Finally, since one of my Betrothed’s friends touted visiting here, we had our expectations set quite high.
My Betrothed and I had dinner at Unlimited Grill & Sushi by Korean J a few days before Christmas; and, yes, this is their actual store name. This was an unplanned trip and the primary reason was that I was craving for kimchi. We met at a 7-11 opposite this place and found that they had a table open for us despite the small queue, as what most Korean all-you-can-eat places have especially on a weekend. We decided to take the opportunity upon learning the price.
My Betrothed and I along with some friends ate dinner at Naan a few weeks before Christmas on the day my Betrothed and I ate at Mendokoro Ramenba. It’s quite rare for us to eat at an Indian restaurant, which this place was. Our friends have already eaten here before with positive feedback, so we went in with relatively high expectations.
The soon-to-be-reviewed Korean place Beloved and I went to that I talked about in my Sebastian’s review was Samgyupsalamat. This is one of the many Korean Barbecue places that has opened up essentially everywhere in the Metro. Its name is a play-on-words with “samgyupsal”, the Korean pork barbecue that’s wrapped in lettuce, often with rice and other toppings, and “salamat”, Filipino word for “thanks”.
Beloved and I had dessert at Sebastian’s at Vertis North after we went to Botejyu a few months ago. Yes, this is long overdue, but luckily I took notes. This is local ice cream place has a unique twist, which I detail after the cut.
After carefully assessing which place in Schipol will give me a nice conclusion for a Dutch experience that’s not beer, I concluded that Grand Café Plaza was the best place to go. Since most places have their menus displayed outside, I managed to find that this place waves its country’s flag on special local items. Since it had one platter that I found most interesting compared to all the other places in the area, which mostly serves pastas or sandwiches, I decided to settle here for my final meal before my flight back home.
My last day in the Netherlands also coincided with my flight back home in the afternoon. When I arrived by train to Schipol airport, I made it my mission to find a place that serves haring. After scouring almost all the food places in Schipol Plaza, I learned that the place happened to be called Happy Seafood.
My fourth day in Wageningen coincided with the last day of the conference. That meant no dinner buffet and also meant I had to find some place for nourishment. I explored the town center near Wageningen University & Research with the help of Google Maps and found an interesting place called Restaurant Toledo. On the way, I passed by a truck that served haring, but knowing what I’m about to do, I decided to head straight to the restaurant.