Inggo Noms...

Beloved and I had dinner at Ryu last night. This relatively new Japanese ramen and curry restaurant opened up at Tomas Morato, beside California Berry. The signage was deceivingly small, making me think it was a small place, especially beside the large and colorful one of its neighbor. However, this was located a bit inside, and it was actually a pretty large area compared to its sign. More surprising was the amount of people eating—we had to wait to get seated and even more people followed after us.

Me, Beloved, and Hannah ate at Yabu. This Japanese restaurant inadvertently replaced now closed favorite of ours, Curry Curry House, at SM Megamall. However, this place doesn’t specialize in Japanese curry, nor does it specialize in typical Japanese food. Instead, this place specializes in katsu: the deep-fried breaded style of cooking. Beloved has been clamoring to try this place out, and an opportunity presented itself a couple of days ago.

Beloved and I had dinner at Tempura Japanese Grill a few days ago. Yeah, this post makes this place the most reviewed place on this blog. However, this is good reason, though. There have been drastic changes to the place. They now offer both a Japanese buffet, which I believe comes in a per-order basis on selected dishes, and also a unlimited grilling promo, separate from the buffet. Since, after all this time, we’ve yet to try the “Grill” portion of the place, we, well, I decided to take the opportunity to try it out.

Second and last stop for our Little Tokyo adventure was Hana. According to Beloved, this place specializes in Takoyaki, or octopus-filled balls. Since Beloved also saw that they serve some sort of coffee shake, it was pretty much a done deal.

Beloved and I had dinner at Little Tokyo a few nights ago. This special place features a small group of Japanese restaurants that serve authentic Japanese cuisine. As Japanese food lovers, we’ve been craving to go to this place since a few years ago. We finally had the chance to do so, and the area itself felt like another albeit small world, requiring you to pass through a Japanese garden to visit the interior restaurants. We tried out a couple of places on that area. Our first stop was the Yakiniku or Japanese barbecue place called Urameshi-Ya.

Beloved and I ate at Ramen X at Trinoma yesterday. If you don’t know what this place serves, then shame on you. This Japanese resto is basically the poor man’s version of Ramen Bar. Beloved, who got to eat here before, claims that this is the ramen equivalent of Moshi Moshi. This place replaced, thankfully, Crustasia in the aforementioned mall. Inside links aside, because I had some errands to run at said mall, we decided to take the opportunity to try it out as well.

Beloved and I had dinner at Mr. Miyagi last night. Similar to YakiMIX and Sambo Kojin, this relatively new yakiniku place is an eat-all-you-can smokeless grill and buffet. The place opened up at Timog Ave. late last year. Since they are priced similarly to their competition, we decided to try it out to see how they differ.

Beloved and I had dinner at the Ramen Bar last night. Since we’re Japanese food lovers, this is a restaurant we didn’t want to miss. However, the visit had to wait a while because we had little reason and funds to go to Eastwood. After solving the fund problem, we decided to ignore the lack of reason and just go for it.

Me, Beloved, and Hannah had dinner at Cafe Monaco a couple of days ago. This quaint cafe is located at Banawe corner Retiro, which is a place I don’t really have plenty reason to go to. Beloved and Hannah, however, lives nearby which makes this their territory. Anyway, Beloved explains that this place has been here for a long time and has a pretty big following, which I could see from the amount of people at the place wanting to go in but couldn’t because all the seats were taken.

Beloved and I had dinner at Moshi Moshi last night. This Japanese food joint is located beside the BonChon Chicken at Katipunan, at relatively newly-opened Regis Center. Beloved had already researched this place beforehand, and got pretty excited upon learning that this place specializes in donburi, or rice toppings. To be honest, I can’t think of a place that specialize in just Japanese rice toppings, though I can think of other non-Japanese exclusive rice topping places. After learning of their prices from their Facebook page, I thought it was pretty affordable, so I had no fear trying this place out.